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Thai Pumpkin Chicken Curry

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 4 tbsp Oil
 2 Chicken Thigh Fillets
 1.50 cups Coconut Milk
 3 tbsp Red Curry Paste
 1 cup Water
 300 g Pumpkin
 1 tbsp Fish Sauce
 1 tbsp Palm sugar
 ½ cup Thai Basil leaves
 1 Red Spur Chilies
1

On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant.

2

To this add the chicken pieces and saute them along with curry paste for 3 mins.

3

To the pan add coconut milk, water, fish sauce, and Palm sugar. Mix them well and cover it. Allow the curry to cook for 5 mins.

4

After 5 mins, add the diced Pumpkin pieces into the curry. Cover the curry and allow it to cook until the pumpkin is cooked well.

5

Thai Pumpkin Chicken Curry is now ready and Garnish it with Thai Basil and Red Spur chilies.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories1601
% Daily Value *
Total Fat 121.8g157%

Saturated Fat 56.3g282%
Cholesterol 0mg
Sodium 1132mg50%
Total Carbohydrate 32.4g12%

Dietary Fiber 10.5g38%
Total Sugars 15.8g
Protein 97.7g
Calcium 15mg2%
Iron 31mg173%
Potassium 885mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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