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Thai Red Curry Paste

Yields2 ServingsPrep Time15 mins

 5 Dried Red Chilies
 4 Coriander Roots
 3 Shallots
 1 Lemongrass stalk
 ½ inch Galangal
 5 Garlic Cloves
 2 tsp Roasted Coriander seeds
 2 tsp Roasted Cumin Seeds
 ½ tsp White Pepper Powder
 ¼ tsp Kaffir Lime Zest
1

Soak Dried Red Chilies in warm water for 15 mins.

2

In a mixer jar, Add-in soaked Red Chilies, Coriander roots, Lemongrass stalk, Roasted Cumin and Coriander seeds, Galangal, White pepper powder, Garlic Cloves, Shallots, Kaffir lime zest, and Salt

3

Grind them all to a fine paste.

4

Thai Red curry paste is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories60
% Daily Value *
Total Fat 1.3g2%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 28mg2%
Total Carbohydrate 12g5%

Dietary Fiber 3g11%
Total Sugars 1.6g
Protein 2.6g
Calcium 7mg1%
Iron 21mg117%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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