Tom Kha Gai

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

2 cups Coconut Milk

1.50 cups Water

4 Kaffir Lime Leaves, Stems Removed

2 inch Galangal, Sliced

1 Lemongrass, Cut into pieces

2 Chicken Thigh Fillets, Cut into small bite size

1 cup Oyster Mushrooms, Cut into small pieces

1 tbsp Fish Sauce

1 tsp Palm Sugar

5 Red Thai Chillies, Slit

Salt, To Taste

1 cup Coriander Leaves

2 tbsp Lemon Juice

In a saucepan, pour in coconut milk and water.

Stir in Kaffir Lime leaves, Galangal, and Lemongrass to the coconut milk mixture, using low heat and stirring in one direction.

Place chicken in the saucepan and cook over low flame.

Mix in Fish sauce, Palm sugar, and Red Thai Chilies.

Season with salt, add coriander leaves, switch off the flame, and finally squeeze in lemon juice. Give it a final mix.

Your Tom Kha Gai is now ready to be served.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 806

% Daily Value *
Total Fat 68.1g105%

Saturated Fat 53.6g268%
Cholesterol 0mg
Sodium 1926mg81%
Potassium 1390mg40%
Total Carbohydrate 31.7g11%

Dietary Fiber 8.5g34%

Sugars 16.2g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.