Tom Yum Goong

3 cups Water/ Chicken Stock or Prawns Stock

12 Prawns/Shrimps

1 Lemongrass, stalk

6 Kaffir Lime Leaves

8 -10 Galangal,rounds

2 tbsp Thai Chilli Paste (Pantai Brand)

1 tbsp Fish Sauce

1 tsp Sugar

2 cups Oyster Mushrooms

3 Thai Red Chilies

1 tbsp Lime juice

In a soup pan, Add 3 cups of water. To this add the Lemongrass stalk, Kaffir Lime Leaves, and Galangal. Combine and bring them to boil for 5 mins.

To this add the Oyster mushrooms and Thai red chilies and bring the soup to a boil. You can adjust the spice level depending on the chilies.

Once the soup starts to boil, add the Prawns to this and cook it for 2 mins and switch off the flame.

Now add the Lime juice, Thai chili paste, Fish sauce, and sugar. Mix them all well.

Tom yum Goong is now ready. Garnish with some fresh coriander leaves.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 109

% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 714mg30%
Potassium 292mg9%
Total Carbohydrate 10.6g4%

Dietary Fiber 1.2g5%

Sugars 3.6g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.