Crumble the feta cheese into a food processor and add roasted red peppers, greek yogurt, extra virgin olive oil, lemon juice, red chili flakes, and black pepper powder.
Blend until the mixture has a chunky texture. Adjust the texture based on your personal preference.
Transfer the tyrokafteri to a serving dish and garnish with a drizzle of olive oil and chives.
Serve the tyrokafteri with pita bread, vegetables, or crackers for dipping. Enjoy!
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