Vietnamese Ginger Chicken

3 tbsp Oil

2 tsp Sugar

½ Red Onion, Chopped

3 Garlic Cloves, Chopped

3 Bird's Eye Chillies, Julienned

2-3 Inch Ginger, Julienned

1 tsp Black Pepper Powder, Freshly Ground

4 Chicken Thighs, Cut into bite size pieces

2 tbsp Fish Sauce

Heat oil in a pan, then add sugar and cook until caramelised.

Add onion and cook for 2-3 minutes until softened.

Saute garlic cloves, bird's eye chillies, and ginger until aromatic.

Stir in black pepper powder, then add bite-sized chicken pieces, and combine well.

Cook the chicken for 3-4 minutes.

Add fish sauce, mix thoroughly, and continue cooking until the chicken is done.

Your Vietnamese Ginger Chicken, also known as Ga Kho Gung, is now ready to serve.