Grind the spring onions, lemongrass stalk, garlic cloves, kaffir lime leaves, sugar, salt, paprika, turmeric powder, corn starch, fish sauce, and freshly ground black pepper powder into a coarse paste.
Add small pieces of chicken thigh fillets to the marinade and coat them well.
Allow the chicken to marinate for 8 hours or overnight for the best flavour.
Thread the marinated chicken onto metal or wooden skewers. Cook them in a preheated oven at 180°C (356°F) for 10-15 minutes.
Vietnamese Lemongrass Chicken skewers are now ready to be served. Enjoy!
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.