{"id":1202,"date":"2021-01-16T15:37:19","date_gmt":"2021-01-16T15:37:19","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1202"},"modified":"2021-05-14T12:39:45","modified_gmt":"2021-05-14T12:39:45","slug":"banana-sheera","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/banana-sheera\/","title":{"rendered":"Banana Sheera"},"content":{"rendered":"
Pour 1 Cup of Milk and 1\/2 Cup of water into the Heated vessel and allow it to boil.<\/p>\n<\/div>\n<\/div>\n
After Boiling Milk and Water, Add a pinch of saffron and allow it to Boil.<\/p>\n<\/div>\n<\/div>\n
Take a pan and Drizzle 1 Tbsp of Ghee. Roast the Raisins and Cashews in the Ghee. After roasting the dry fruits, keep them aside.<\/p>\n<\/div>\n<\/div>\n
In the same pan, Add the Semolina and roast it on low flame till the color changes slightly.<\/p>\n<\/div>\n<\/div>\n
Add 6 Tbsp of Ghee to the roasted semolina and mix it well for some time.<\/p>\n<\/div>\n<\/div>\n
Add the Sliced Banana into the Semolina mixture and Mix it well.<\/p>\n<\/div>\n<\/div>\n
Pour the milk mixture into the pan and cook it on medium flame.<\/p>\n<\/div>\n<\/div>\n
In goes the Sugar, Cardamom powder, and Dry fruits to the Semolina mixture and Mix them well.<\/p>\n<\/div>\n<\/div>\n
Banana Sheera is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1305,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[189],"class_list":{"0":"post-1202","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-desserts"},"yoast_head":"\n