{"id":1262,"date":"2021-01-17T02:40:08","date_gmt":"2021-01-17T02:40:08","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1262"},"modified":"2021-09-26T16:55:30","modified_gmt":"2021-09-26T16:55:30","slug":"palak-paneer","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/palak-paneer\/","title":{"rendered":"Palak Paneer"},"content":{"rendered":"
Clean 2 – 3 Bunch of Palak Leaves.<\/p>\n<\/div>\n<\/div>\n
Soak the Cleaned Palak in hot water for 2-3 mins.<\/p>\n<\/div>\n<\/div>\n
Blend the Soaked Palak along with 4 Garlic cloves, 3\/4 inch of ginger, and 3 Green chilies.<\/p>\n<\/div>\n<\/div>\n
Add 1 tbsp of oil and 2 tbsp of butter into a heated pan.<\/p>\n<\/div>\n<\/div>\n
Roast the Spices – Cumin, Star Anise, Cardamom, Pepper, Cinnamon Stick, and Bay leaf.<\/p>\n<\/div>\n<\/div>\n
Now add the chopped Onions and 2 chopped Garlic cloves and saute it till onions turn golden.<\/p>\n<\/div>\n<\/div>\n
Add the chopped tomatoes into the mixture and cook it till it’s mushy.<\/p>\n<\/div>\n<\/div>\n
Mix the mixture well along with Turmeric powder, Chilli powder, and Blended Palak paste.<\/p>\n<\/div>\n<\/div>\n
Add in Half glass of water and let it cook in sim for 5 mins<\/p>\n<\/div>\n<\/div>\n
Add in salt to taste and Paneer cubes and let it cook for another 5- 10 mins.<\/p>\n<\/div>\n<\/div>\n
Once cooked, Drizzle 3-4 Tbsp of Cream and Let it cook for 5 mins. Enjoy the Palak Paneer with your Favourite Bread of your choice or Rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1307,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1262","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n