{"id":1275,"date":"2021-01-17T04:24:39","date_gmt":"2021-01-17T04:24:39","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1275"},"modified":"2021-09-26T16:55:12","modified_gmt":"2021-09-26T16:55:12","slug":"red-spinach-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/red-spinach-curry\/","title":{"rendered":"Red Spinach Curry"},"content":{"rendered":"

Red Spinach Curry is a unique Konkani delicacy made from Red Spinach or Amaranth, Garlic, and Coconut.<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> <\/span> Bunch Red Spinach (Leaves Finely Chopped and Separates it Stems)<\/span><\/div>\n
8<\/span> <\/span> Garlic cloves (4 For Blended Masala and Finely sliced 4 for Garlic Tempering)<\/span><\/div>\n
1<\/span> cup<\/span> Grated Coconut<\/span><\/div>\n
4<\/span> <\/span> Dried Red Chillies <\/span><\/div>\n
2<\/span> tbsp<\/span> Tamarind Pulp<\/span><\/div>\n
1<\/span> cup<\/span> Water<\/span><\/div>\n
Salt ( as per taste)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Blended Masala<\/div>\n
\n
\n

Blend the Coconut, 4 cloves of garlic, 4 Red Dried Chillies, and 2 tsp of Tamarind pulp into a Semi- liquid paste.<\/p>\n<\/div>\n<\/div>\n

Making of the Red Spinach Curry<\/div>\n
\n
\n

In a heated pan, Pour in half glass of water.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Separate the stems from the Red Spinach Bunch and roughly chop it.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in the Roughly chopped stem in the boiling water and cook until it’s half cooked.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the Finely chopped Red spinach leaves and half glass water. Cook this for 2-3 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in 1\/2 tsp Salt( as per taste) and the Blended Masala into the spinach. Mix this well and cook it for about 10-12 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Once the curry is cooked well, It’s time to serve it with Garlic tempering.<\/p>\n<\/div>\n<\/div>\n

Garlic Tempering<\/div>\n
\n
\n

Add 4 Finely sliced Garlic cloves into Hot oil and saute till golden brown<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1292,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1275","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nRed Spinach Curry | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/red-spinach-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Spinach Curry | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Red Spinach Curry is a unique Konkani delicacy made from Red Spinach or Amaranth, Garlic, and 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