{"id":1275,"date":"2021-01-17T04:24:39","date_gmt":"2021-01-17T04:24:39","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1275"},"modified":"2021-09-26T16:55:12","modified_gmt":"2021-09-26T16:55:12","slug":"red-spinach-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/red-spinach-curry\/","title":{"rendered":"Red Spinach Curry"},"content":{"rendered":"
Blend the Coconut, 4 cloves of garlic, 4 Red Dried Chillies, and 2 tsp of Tamarind pulp into a Semi- liquid paste.<\/p>\n<\/div>\n<\/div>\n
In a heated pan, Pour in half glass of water.<\/p>\n<\/div>\n<\/div>\n
Separate the stems from the Red Spinach Bunch and roughly chop it.<\/p>\n<\/div>\n<\/div>\n
Add in the Roughly chopped stem in the boiling water and cook until it’s half cooked.<\/p>\n<\/div>\n<\/div>\n
Add the Finely chopped Red spinach leaves and half glass water. Cook this for 2-3 mins.<\/p>\n<\/div>\n<\/div>\n
Add in 1\/2 tsp Salt( as per taste) and the Blended Masala into the spinach. Mix this well and cook it for about 10-12 mins.<\/p>\n<\/div>\n<\/div>\n
Once the curry is cooked well, It’s time to serve it with Garlic tempering.<\/p>\n<\/div>\n<\/div>\n
Add 4 Finely sliced Garlic cloves into Hot oil and saute till golden brown<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1292,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1275","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n