{"id":1327,"date":"2021-01-17T11:05:18","date_gmt":"2021-01-17T11:05:18","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1327"},"modified":"2021-09-26T17:10:57","modified_gmt":"2021-09-26T17:10:57","slug":"chicken-tikka","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chicken-tikka\/","title":{"rendered":"Chicken Tikka"},"content":{"rendered":"
In a bowl, Add in the Diced Chicken breast pieces and Marinate it with all the Ingredients.<\/p>\n<\/div>\n<\/div>\n
Mix all of it well and Marinate the Chicken for at least 4 to 5 hours.<\/p>\n<\/div>\n<\/div>\n
Lay down aluminium foil on the cooking range oven tray and pre-heat the oven to 180 C for 10 mins.<\/p>\n<\/div>\n<\/div>\n
Start threading the marinated chicken pieces into wooden or metal skewers.<\/p>\n<\/div>\n<\/div>\n
Start placing the Chicken Tikka Skewers in the oven and allow it to grill for 10 mins on one side.<\/p>\n<\/div>\n<\/div>\n
After 10 mins, flip the skewers on the other side and allow it to grill for another 5 mins.<\/p>\n<\/div>\n<\/div>\n
Chicken Tikka is now ready! Serve them with Mint chutney and Lemon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1328,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-1327","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\n