{"id":1352,"date":"2021-01-21T11:50:35","date_gmt":"2021-01-21T11:50:35","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1352"},"modified":"2021-09-26T16:53:08","modified_gmt":"2021-09-26T16:53:08","slug":"creamy-mushroom-spaghetti","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/creamy-mushroom-spaghetti\/","title":{"rendered":"Creamy Mushroom Spaghetti"},"content":{"rendered":"
In a vessel, Boil 3 glasses of Water, Salt, and olive oil.<\/p>\n<\/div>\n<\/div>\n
When the water starts to boil, add 175 gms of Spaghetti (5-10 mins) until it’s well cooked.<\/p>\n<\/div>\n<\/div>\n
In a saute pan, add 2 tbsp of Olive oil and 2 tbsp of Butter.<\/p>\n<\/div>\n<\/div>\n
Add the crushed garlic and finely chopped bird’s eye chilies and Saute it for 2 mins.<\/p>\n<\/div>\n<\/div>\n
Add the crushed garlic and finely chopped bird’s eye chilies and Saute it for 2 mins.<\/p>\n<\/div>\n<\/div>\n
Add 2 Tbsp of butter and saute them together. Add 10 Tbsp of Fresh cream, Parmesan cheese, and cooked Spaghetti broth and Mix well.<\/p>\n<\/div>\n<\/div>\n
It’s now time to add in the spices. Add in the Mixed Herbs, Salt, and Pepper and mix well.<\/p>\n<\/div>\n<\/div>\n
It’s now time to add the drained Spaghetti and blend them together.<\/p>\n<\/div>\n<\/div>\n
Spaghetti Carbonara is now ready!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1353,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1352","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n