{"id":1361,"date":"2021-01-21T12:32:43","date_gmt":"2021-01-21T12:32:43","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1361"},"modified":"2024-02-24T10:47:23","modified_gmt":"2024-02-24T10:47:23","slug":"aloo-palak","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/aloo-palak\/","title":{"rendered":"Aloo Palak"},"content":{"rendered":"
In a saut\u00e9 pan, Add in 5 tbsp of Oil.<\/p>\n<\/div>\n<\/div>\n
Add in Mustard seeds and let it splutter. Once it splutters add in the Cumin seeds.<\/p>\n<\/div>\n<\/div>\n
Now Drop in the diced potatoes and Saut\u00e9 it till its slightly cooked. Once its turns golden, Add in all the spices and saut\u00e9 the potatoes well for 2 -3 mins.<\/p>\n<\/div>\n<\/div>\n
Add in half glass of water and salt into the pan and let the potatoes cook for a while.<\/p>\n<\/div>\n<\/div>\n
Add the finely chopped Palak\/Spinach and Mix well. Cook them together for 5 -10 mins.<\/p>\n<\/div>\n<\/div>\n
Aloo Palak is now ready!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1362,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1361","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n