{"id":1378,"date":"2021-01-22T11:29:45","date_gmt":"2021-01-22T11:29:45","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1378"},"modified":"2021-09-26T17:10:27","modified_gmt":"2021-09-26T17:10:27","slug":"goan-prawns-rava-fry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/goan-prawns-rava-fry\/","title":{"rendered":"Goan Prawns Rava Fry"},"content":{"rendered":"
In a Bowl, Add-in Rice powder, Chilli powder, Turmeric powder, Tamarind juice, Salt, and Water.<\/p>\n<\/div>\n<\/div>\n
Mix them well into a fine paste and check its taste before adding in the Prawns.<\/p>\n<\/div>\n<\/div>\n
Add in the Prawns and Mix it all evenly on both sides. Let this sit for 30-45 mins.<\/p>\n<\/div>\n<\/div>\n
In a pan add in Coconut oil and allow it to heat.<\/p>\n<\/div>\n<\/div>\n
Dip the Prawns in the Rava\/Semolina evenly on both sides and start placing them on the Pan.<\/p>\n<\/div>\n<\/div>\n
Fry and toss it on both sides till the Prawns are cooked well and the Rava covering is crunchy.<\/p>\n<\/div>\n<\/div>\n
Prawns Rava Fry is now ready!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1380,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-1378","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\n