{"id":1412,"date":"2021-01-23T04:13:31","date_gmt":"2021-01-23T04:13:31","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1412"},"modified":"2021-09-26T16:48:33","modified_gmt":"2021-09-26T16:48:33","slug":"palak-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/palak-chicken\/","title":{"rendered":"Palak Chicken"},"content":{"rendered":"
In a Mixing Bowl, Add in the Diced Chicken Breast.<\/p>\n<\/div>\n<\/div>\n
Add In all the Spices along with Ginger Garlic paste and mix it well.<\/p>\n<\/div>\n<\/div>\n
In a saute pan, Drizzle 4 tbsp of Oil. Once the oil is heated, Add the Finely chopped Onions.<\/p>\n<\/div>\n<\/div>\n
Saute the onions till it turns golden brown.<\/p>\n<\/div>\n<\/div>\n
Add in the Slit Green Chillies once the Onions are golden brown. Saute it for a minute.<\/p>\n<\/div>\n<\/div>\n
Add in the Chopped tomatoes and cook it for about 2-3 mins over medium flame. Once tomatoes are cooked well add in water and allow it to cook for about 2-3 mins.<\/p>\n<\/div>\n<\/div>\n
Add in Some Cumin powder and give it a mix.<\/p>\n<\/div>\n<\/div>\n
Now add the marinated chicken into the gravy and cook it for about 3-4 mins on medium flame.<\/p>\n<\/div>\n<\/div>\n
Add in 1\/2 glass of water and Salt. Now Add the Finely chopped Palak to the Gravy and Mix it well. Allow them to cook all together for about 4-5 mins.<\/p>\n<\/div>\n<\/div>\n
Palak Chicken is now ready!!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1413,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1412","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n