{"id":1425,"date":"2021-01-23T05:23:37","date_gmt":"2021-01-23T05:23:37","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1425"},"modified":"2023-01-17T09:43:48","modified_gmt":"2023-01-17T09:43:48","slug":"greek-tzatziki","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/greek-tzatziki\/","title":{"rendered":"Greek Tzatziki"},"content":{"rendered":"
Grate the cucumber and strain all of its water. This step helps to improve the thickness of the Tzatziki dip.<\/p>\n<\/div>\n<\/div>\n
In a mixing bowl, add yogurt, garlic, rinsed cucumber, dill leaves, lemon juice, salt, and olive oil.<\/p>\n<\/div>\n<\/div>\n
Mix all the ingredients well. Greek Tzatziki is now ready!<\/p>\n<\/div>\n<\/div>\n
Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour to allow the flavors to meld together.<\/p>\n<\/div>\n<\/div>\n
Before serving, give the tzatziki a quick stir and adjust the seasoning if necessary.<\/p>\n<\/div>\n<\/div>\n
Serve chilled as a dip with pita bread or vegetables, as a spread on sandwiches, or as a topping for grilled meats.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1428,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[183],"class_list":{"0":"post-1425","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-salads"},"yoast_head":"\n