{"id":1430,"date":"2021-01-23T05:34:12","date_gmt":"2021-01-23T05:34:12","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1430"},"modified":"2024-08-15T13:05:47","modified_gmt":"2024-08-15T13:05:47","slug":"greek-chicken-souvlaki","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/greek-chicken-souvlaki\/","title":{"rendered":"Greek Chicken Souvlaki"},"content":{"rendered":"
Greek Chicken Souvlaki: Marinated chicken skewers grilled to perfection, served with pita bread, tzatziki sauce, and fresh vegetables.<\/p>\n<\/h2>\n
In a mixing bowl, combine diced chicken with dried oregano and olive oil. Mix well to coat the chicken evenly. Marinate for at least 2 hours in the refrigerator to enhance flavours.<\/p>\n<\/div>\n<\/div>\n
Preheat the oven to 400\u00b0F (200\u00b0C). Thread the marinated chicken onto skewers, arranging them lengthwise.<\/p>\n<\/div>\n<\/div>\n
Place the chicken skewers on a baking sheet lined with parchment paper or aluminium foil for easy cleanup. Bake in the preheated oven for 15-20 minutes, turning once halfway through, until the chicken is fully cooked and slightly browned.<\/p>\n<\/div>\n<\/div>\n
Serve hot with pita bread, tzatziki sauce, fresh vegetables, and a squeeze of lemon for an authentic Greek experience.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":9080,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-1430","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\n