{"id":1436,"date":"2021-01-23T06:28:43","date_gmt":"2021-01-23T06:28:43","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1436"},"modified":"2021-09-26T16:47:47","modified_gmt":"2021-09-26T16:47:47","slug":"chilli-pomfret","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chilli-pomfret\/","title":{"rendered":"Chilli Pomfret"},"content":{"rendered":"
Crush Garlic, Ginger, and Chopped chilies to a fine paste.<\/p>\n<\/div>\n<\/div>\n
In a mixing bowl, add in the Carom seeds powder, Chilli powder, Turmeric powder, salt, Lime juice.<\/p>\n<\/div>\n<\/div>\n
Mix the spices along with the Garlic, Ginger, and chili paste.<\/p>\n<\/div>\n<\/div>\n
Dip and gradually apply the marinate masala onto the cut Pomphret pieces.<\/p>\n<\/div>\n<\/div>\n
Marinate the fish for at least 20 – 30mins<\/p>\n<\/div>\n<\/div>\n
In a saute pan, add in the sliced onions and saute them for 2 – 3 mins.<\/p>\n<\/div>\n<\/div>\n
Add on some curry leaves, and saute them all together till onions turn golden brown.<\/p>\n<\/div>\n<\/div>\n
Now start placing the Marinated Fish on top of the sauteed onions and allow it to cook under sim for 10 mins on one side.<\/p>\n<\/div>\n<\/div>\n
After 10 mins, flip the pieces and allow them9 to cook for another 20 mins under sim. Cook this on Medium flame.<\/p>\n<\/div>\n<\/div>\n
After 10 mins, flip the pieces and allow them to cook for another 20 mins under sim. Cook this on Medium flame.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1438,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1436","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n