{"id":1444,"date":"2021-01-23T08:19:42","date_gmt":"2021-01-23T08:19:42","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1444"},"modified":"2021-05-14T13:11:42","modified_gmt":"2021-05-14T13:11:42","slug":"creamy-mushrooms","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/creamy-mushrooms\/","title":{"rendered":"Creamy Mushrooms"},"content":{"rendered":"
In a saute pan, Add in Oil and Butter.<\/p>\n<\/div>\n<\/div>\n
Once the butter is melted, add in the sliced mushrooms and cook till the mushroom releases water,<\/p>\n<\/div>\n<\/div>\n
Saute the mushrooms along with the garlic and pepper for 2-3 mins.<\/p>\n<\/div>\n<\/div>\n
Add in White wine and cook it for a min. After cooking for a minute add thickened cream and cook it for 2-3 mins.<\/p>\n<\/div>\n<\/div>\n
Add some Parmesan cheese and cook it for another 2-3mins.<\/p>\n<\/div>\n<\/div>\n
After cooking and mixing all of it together, add in Salt, Mixed herbs, and some chopped Parsley.<\/p>\n<\/div>\n<\/div>\n
Drizzle the Creamy Mushroom sauce on top of Chicken Schnitzel.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1445,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1444","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n