{"id":1447,"date":"2021-01-23T11:28:04","date_gmt":"2021-01-23T11:28:04","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1447"},"modified":"2021-09-26T16:47:11","modified_gmt":"2021-09-26T16:47:11","slug":"idli-dhokla","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/idli-dhokla\/","title":{"rendered":"Idli Dhokla"},"content":{"rendered":"

Dhokla is a vegetarian dish that is found mainly in the state of Gujarat in India. It is made with a batter derived from semolina and chickpea flour.
\n<\/h2>\n

Ingredients<\/h3>\n
\n
Dhokla Batter<\/div>\n
2<\/span> cups<\/span> Chickpea flour (Besan) <\/span><\/div>\n
1<\/span> cup<\/span> Semolina (Rava) <\/span><\/div>\n
1<\/span> cup<\/span> Yogurt<\/span><\/div>\n
Water (As per requirement)<\/span><\/div>\n
Salt (As per requirement)<\/span><\/div>\n
½<\/span> <\/span> Lemon<\/span><\/div>\n
¾<\/span> <\/span> inch crushed Ginger <\/span><\/div>\n
3<\/span> tsp<\/span> Sugar <\/span><\/div>\n
¼<\/span> tsp<\/span> Turmeric Powder <\/span><\/div>\n
½<\/span> tsp<\/span> Eno Powder <\/span><\/div>\n
Tempering<\/div>\n
3<\/span> tbsp<\/span> Oil <\/span><\/div>\n
15<\/span> <\/span> Curry leaves <\/span><\/div>\n
½<\/span> tsp<\/span> Mustard seeds <\/span><\/div>\n
1<\/span> tsp<\/span> Sugar<\/span><\/div>\n
¼<\/span> cup<\/span> Water <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a mixing bowl, Add in the Chickpea flour, Semolina, and Yogurt. Mix them all together with water. The Batter must be of thick consistency.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in Salt, Lemon Juice, Ginger, Sugar, and Turmeric powder. Give them all together with a nice mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add some Eno powder and Mix them well and immediately pour them into the Greased Idli mold.
\nNote – It must be poured into the Idli mold container immediately after mixing. This is to make Idli Dhokla spongy.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook them for 15-20 mins in the Idli Cooker. Once it’s cooked, Poke the Idli Dhokla with Fork or knife to check it it’s well cooked.<\/p>\n<\/div>\n<\/div>\n

Tempering<\/div>\n
\n
\n

In a pan, Add in Oil and allow it to heat. Once the oil is heated, add some mustard and curry leaves and allow it to splutter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add in 1\/4th cup of water, Salt, and Sugar. Allow this to cool for a minute.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Drizzle the tempering on the Dhokla Idli’s and Garnish it with some fresh Coconut.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Idli Dhokla is now ready! Serve it with some mint and tamarind chutney.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1449,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1447","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\nIdli Dhokla | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/idli-dhokla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Idli Dhokla | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Dhokla is a vegetarian dish that is found mainly in the state of Gujarat in India. 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