{"id":1451,"date":"2021-01-23T13:07:53","date_gmt":"2021-01-23T13:07:53","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1451"},"modified":"2021-09-26T16:46:45","modified_gmt":"2021-09-26T16:46:45","slug":"pan-seared-salmon","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/pan-seared-salmon\/","title":{"rendered":"Pan Seared Salmon"},"content":{"rendered":"
In a mixing bowl, Place 2 cut Salmon fillets.<\/p>\n<\/div>\n<\/div>\n
Add in Lemon juice, Pepper, Salt, Mixed Herbs, Ginger Garlic Paste, and Olive Oil.<\/p>\n<\/div>\n<\/div>\n
Mix them all together and coat the salmon well. Marinate the fish for at least 10 mins.<\/p>\n<\/div>\n<\/div>\n
In a Pan, Drizzle some Olive oil and add in some Garlic Butter. Once the butter is melted, place the marinated salmon and allow it to cook on both sides.<\/p>\n<\/div>\n<\/div>\n
Cook the Salmon until it turns Charcoal brown.<\/p>\n<\/div>\n<\/div>\n
Pan-Seared Salmon is now ready. Serve it with some sauteed Vegetables.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1452,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1451","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n