{"id":1460,"date":"2021-01-24T03:47:20","date_gmt":"2021-01-24T03:47:20","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1460"},"modified":"2021-09-26T17:09:09","modified_gmt":"2021-09-26T17:09:09","slug":"cajun-spiced-potatoes-barbeque-nation-style","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/cajun-spiced-potatoes-barbeque-nation-style\/","title":{"rendered":"Cajun Spiced Potatoes – Barbeque Nation Style"},"content":{"rendered":"

Cajun Spiced Potatoes or Cajun Potatoes is the most popular starter in Barbeque Nation restaurant. Let’s see how to make this delicious starter at home.<\/h2>\n

Ingredients<\/h3>\n
\n
10<\/span> <\/span> Baby Potatoes<\/span><\/div>\n
3<\/span> tbsp<\/span> Mayonnaise <\/span><\/div>\n
1<\/span> tbsp<\/span> Red chilli Powder <\/span><\/div>\n
1<\/span> tsp<\/span> Garlic Powder <\/span><\/div>\n
1<\/span> tsp<\/span> Onion Powder <\/span><\/div>\n
½<\/span> tsp<\/span> Pepper<\/span><\/div>\n
½<\/span> tsp<\/span> Mixed Herbs<\/span><\/div>\n
3<\/span> tbsp<\/span> Onions, Chopped<\/span><\/div>\n
1<\/span> tbsp<\/span> Parsley, Chopped<\/span><\/div>\n
2<\/span> tbsp<\/span> Oil<\/span><\/div>\n
1<\/span> tbsp<\/span> All-purpose Flour<\/span><\/div>\n
1<\/span> tsp<\/span> Corn Starch<\/span><\/div>\n
¾<\/span> cup<\/span> Water<\/span><\/div>\n
Salt <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a mixing bowl, Add in Mayonnaise, Red chilli powder, Garlic powder, Onion Powder, Pepper powder, Mixed Herbs, Salt, Onions, and Parsley. Mix all these ingredients together to a smooth sauce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a cooker, Add in some water and cook the Baby potatoes for a whistle. Once they are cooked, place them down and press them with your palm and spatula to a thin round shape.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a bowl, add All-purpose flour, corn starch, and salt. Mix them with water to a thin liquid. This is to coat the potatoes and shallow fry them.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a pan, add some oil. Now it’s time to dip the Potatoes into the coating batter and shallow fry them till golden brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Once the potatoes are cooked well, place them on a plate, and top it with the Sauce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cajun Potatoes are now ready!! Garnish it with Onions, Parsley and Cajun Powder.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1461,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-1460","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\nCajun Spiced Potatoes - Barbeque Nation Style | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/cajun-spiced-potatoes-barbeque-nation-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cajun Spiced Potatoes - Barbeque Nation Style | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Cajun Spiced Potatoes or Cajun Potatoes is the most popular starter in Barbeque Nation restaurant. 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