{"id":1486,"date":"2021-01-24T07:55:49","date_gmt":"2021-01-24T07:55:49","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1486"},"modified":"2023-01-18T11:58:04","modified_gmt":"2023-01-18T11:58:04","slug":"chicken-ghee-roast","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chicken-ghee-roast\/","title":{"rendered":"Chicken Ghee Roast"},"content":{"rendered":"

Chicken Ghee Roast is a popular Mangalorean delicacy made by roasting the masala with fresh Ghee served with delicious Neer dosa and Appams.
\n<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> <\/span> Chicken Breast <\/span><\/div>\n
½<\/span> tsp<\/span> Turmeric Powder <\/span><\/div>\n
½<\/span> <\/span> Lemon <\/span><\/div>\n
1<\/span> tbsp<\/span> Yogurt <\/span><\/div>\n
2<\/span> tsp<\/span> Coriander Seeds <\/span><\/div>\n
1<\/span> tsp<\/span> Cumin Seeds <\/span><\/div>\n
¾<\/span> tsp<\/span> Whole Black Peppercorns <\/span><\/div>\n
½<\/span> tsp<\/span> Fenugreek Seeds\/Methi <\/span><\/div>\n
5<\/span> <\/span> Dried Red Chilli <\/span><\/div>\n
4<\/span> <\/span> Garlic Cloves <\/span><\/div>\n
1<\/span> tbsp<\/span> Tamarind Juice <\/span><\/div>\n
6<\/span> <\/span> Curry Leaves <\/span><\/div>\n
¾<\/span> cup<\/span> Water <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Marinate the Chicken<\/div>\n
\n
\n

In a mixing bowl, add the diced chicken. Marinate the chicken with turmeric powder, lemon juice, and yogurt. In a pan, add ghee and curry leaves.<\/p>\n<\/div>\n<\/div>\n

Ghee Roast Masala<\/div>\n
\n
\n

In a pan, dry roast coriander seeds, cumin seeds, black peppercorns, methi, and dried red chili. Roast it till turns aromatic.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Let the spices cool down. In a mixer, grind the spices along with garlic cloves, tamarind juice, and water.<\/p>\n<\/div>\n<\/div>\n

Making of the Ghee Roast<\/div>\n
\n
\n

Add in the smooth ground paste and roast the masala on medium flame.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in some salt and roast the masala till it releases the ghee.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the marinated chicken to the masala and cook it till the chicken is cooked well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Chicken ghee roast is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1488,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1486","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nChicken Ghee Roast | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/chicken-ghee-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Ghee Roast | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Chicken Ghee Roast is a popular Mangalorean delicacy made by roasting the masala with fresh Ghee served with delicious Neer dosa and 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