{"id":1496,"date":"2021-01-24T14:36:05","date_gmt":"2021-01-24T14:36:05","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1496"},"modified":"2024-03-09T11:50:58","modified_gmt":"2024-03-09T11:50:58","slug":"narayan-katar","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/narayan-katar\/","title":{"rendered":"Narayan Katar"},"content":{"rendered":"

Nankhatai or Narayan Katar is a popular Indian eggless cookie that has its roots in the Indian subcontinent.<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> cup<\/span> All-Purpose Flour <\/span><\/div>\n
½<\/span> cup<\/span> Powdered Sugar <\/span><\/div>\n
¼<\/span> tsp<\/span> Baking soda <\/span><\/div>\n
¼<\/span> tsp<\/span> Turmeric Powder <\/span><\/div>\n
½<\/span> tsp<\/span> Cardamom Powder <\/span><\/div>\n
¾<\/span> cup<\/span> Ghee <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
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In a mixing bowl, combine All-purpose flour, Sugar, Baking soda, Turmeric powder, Cardamom powder, and Ghee.<\/p>\n<\/div>\n<\/div>\n

\n
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Blend the ingredients thoroughly and knead the mixture into a soft dough.<\/p>\n<\/div>\n<\/div>\n

\n
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Shape small portions of the dough into round shapes and arrange them sequentially on the baking tray.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake the cookies in a preheated oven set at 180 – 200 degrees for 10-15 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
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Allow the baked cookies to cool completely.<\/p>\n<\/div>\n<\/div>\n

\n
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Your Nankhatai is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1497,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[189],"class_list":{"0":"post-1496","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-desserts"},"yoast_head":"\nNarayan Katar | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/narayan-katar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Narayan Katar | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Nankhatai or Narayan Katar is a popular Indian eggless cookie that has its roots in the Indian subcontinent.\" \/>\n<meta property=\"og:url\" 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