{"id":1496,"date":"2021-01-24T14:36:05","date_gmt":"2021-01-24T14:36:05","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1496"},"modified":"2024-03-09T11:50:58","modified_gmt":"2024-03-09T11:50:58","slug":"narayan-katar","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/narayan-katar\/","title":{"rendered":"Narayan Katar"},"content":{"rendered":"
In a mixing bowl, combine All-purpose flour, Sugar, Baking soda, Turmeric powder, Cardamom powder, and Ghee.<\/p>\n<\/div>\n<\/div>\n
Blend the ingredients thoroughly and knead the mixture into a soft dough.<\/p>\n<\/div>\n<\/div>\n
Shape small portions of the dough into round shapes and arrange them sequentially on the baking tray.<\/p>\n<\/div>\n<\/div>\n
Bake the cookies in a preheated oven set at 180 – 200 degrees for 10-15 minutes.<\/p>\n<\/div>\n<\/div>\n
Allow the baked cookies to cool completely.<\/p>\n<\/div>\n<\/div>\n
Your Nankhatai is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1497,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[189],"class_list":{"0":"post-1496","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-desserts"},"yoast_head":"\n