{"id":1502,"date":"2021-01-24T15:24:53","date_gmt":"2021-01-24T15:24:53","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1502"},"modified":"2021-09-26T17:08:46","modified_gmt":"2021-09-26T17:08:46","slug":"amritsari-paneer-pakora","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/amritsari-paneer-pakora\/","title":{"rendered":"Amritsari Paneer Pakora"},"content":{"rendered":"

Popular Amritsari Paneer Pakoda \u2013 known for its mint flavors of the Carom Seeds. An easy starter that takes less than 20 mins to prepare. Let’s learn how to prepare this in 20 mins.<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> tbsp<\/span> Gram Flour <\/span><\/div>\n
4<\/span> tbsp<\/span> Rice Flour <\/span><\/div>\n
2<\/span> tbsp<\/span> All-Purpose Flour<\/span><\/div>\n
¼<\/span> tsp<\/span> Asafoetida<\/span><\/div>\n
½<\/span> tsp<\/span> Carom Seeds<\/span><\/div>\n
¼<\/span> tsp<\/span> Turmeric Powder<\/span><\/div>\n
1<\/span> tsp<\/span> Red Chilli Powder<\/span><\/div>\n
1<\/span> tsp<\/span> Ginger Garlic Paste<\/span><\/div>\n
⅙<\/span> tsp<\/span> Baking Soda<\/span><\/div>\n
1<\/span> tsp<\/span> Lemon Juice<\/span><\/div>\n
½<\/span> cup<\/span> Water<\/span><\/div>\n
6<\/span> <\/span> Paneer Slices<\/span><\/div>\n
Oil (To deep fry)<\/span><\/div>\n
Salt (As per requirement)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a mixing bowl, Add in Gram flour, Rice Flour, All-purpose Flour, Carom seeds, Asafoetida, Turmeric Powder, Red Chilli Powder, Baking soda, Salt, Coriander Leaves, and Lemon juice.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in Water and mix it all well to a semi-liquid batter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dip the Paneer slices into the Batter and Deep fry it in hot oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Once it turns crispy take it out and serves it with your favorite dip.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Amritsari Paneer Pakora is now ready!!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1503,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[325],"class_list":{"0":"post-1502","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-snacks"},"yoast_head":"\nAmritsari Paneer Pakora | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/amritsari-paneer-pakora\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amritsari Paneer Pakora | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Popular Amritsari Paneer Pakoda \u2013 known for its mint flavors of the Carom Seeds. 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