{"id":1505,"date":"2021-01-24T15:39:25","date_gmt":"2021-01-24T15:39:25","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1505"},"modified":"2021-05-14T13:28:35","modified_gmt":"2021-05-14T13:28:35","slug":"green-grilled-crab-sukka","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/green-grilled-crab-sukka\/","title":{"rendered":"Green Grilled Crab Sukka"},"content":{"rendered":"

Grilled Crab starter prepared from aromatic Green spicy marination and Coconut. Let’s see how to prepare this delicious seafood starter.<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> <\/span> Cut Crabs <\/span><\/div>\n
1.25<\/span> tsp<\/span> Turmeric Powder (3\/4 tsp – 1st Marination , 1\/2 tsp – 2nd Marination)<\/span><\/div>\n
2<\/span> tbsp<\/span> Tamarind Water (1 tbsp – 1st Marination , 1 tbsp – 2nd Marination)<\/span><\/div>\n
1<\/span> <\/span> Bunch, Coriander Leaves <\/span><\/div>\n
6<\/span> <\/span> Green Chilli <\/span><\/div>\n
1<\/span> <\/span> Onion,Medium<\/span><\/div>\n
1<\/span> cup<\/span> Grated Coconut <\/span><\/div>\n
¼<\/span> cup<\/span> Water<\/span><\/div>\n
½<\/span> <\/span> Lemon <\/span><\/div>\n
Salt <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
First 10 minute Marination<\/div>\n
\n
\n

In a mixing bowl, Add in the Crab and Marinate it with Salt, Turmeric powder, and Tamarind water.<\/p>\n<\/div>\n<\/div>\n

Second Marination<\/div>\n
\n
\n

In a mixer jar, Add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grind them all together to a smooth paste. Mix and Marinate the Crab well. Drizzle some lemon juice and Refrigerate the Crab for 1-2 hours.<\/p>\n<\/div>\n<\/div>\n

Grilling the Crab<\/div>\n
\n
\n

Thaw the Crab 30 mins prior to grilling it in the Oven.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a Baking Tray, Place the crab pieces. Spread grated coconut and Stuff the coconut into the crab pockets.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in green extra gravy on the Crab and drizzle oil on top of the Crab. Grill the Crab in an oven at 200-220 degs for 10 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Green Grilled Crab Sukka is now Ready!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1506,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1505","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\nGreen Grilled Crab Sukka | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/green-grilled-crab-sukka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Grilled Crab Sukka | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Grilled Crab starter prepared from aromatic Green spicy marination and Coconut. 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