{"id":1505,"date":"2021-01-24T15:39:25","date_gmt":"2021-01-24T15:39:25","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1505"},"modified":"2021-05-14T13:28:35","modified_gmt":"2021-05-14T13:28:35","slug":"green-grilled-crab-sukka","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/green-grilled-crab-sukka\/","title":{"rendered":"Green Grilled Crab Sukka"},"content":{"rendered":"
In a mixing bowl, Add in the Crab and Marinate it with Salt, Turmeric powder, and Tamarind water.<\/p>\n<\/div>\n<\/div>\n
In a mixer jar, Add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.<\/p>\n<\/div>\n<\/div>\n
Grind them all together to a smooth paste. Mix and Marinate the Crab well. Drizzle some lemon juice and Refrigerate the Crab for 1-2 hours.<\/p>\n<\/div>\n<\/div>\n
Thaw the Crab 30 mins prior to grilling it in the Oven.<\/p>\n<\/div>\n<\/div>\n
In a Baking Tray, Place the crab pieces. Spread grated coconut and Stuff the coconut into the crab pockets.<\/p>\n<\/div>\n<\/div>\n
Add in green extra gravy on the Crab and drizzle oil on top of the Crab. Grill the Crab in an oven at 200-220 degs for 10 mins.<\/p>\n<\/div>\n<\/div>\n
Green Grilled Crab Sukka is now Ready!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1506,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1505","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n