{"id":1508,"date":"2021-01-25T04:23:26","date_gmt":"2021-01-25T04:23:26","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1508"},"modified":"2021-09-26T16:42:44","modified_gmt":"2021-09-26T16:42:44","slug":"creamy-chicken-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/creamy-chicken-curry\/","title":{"rendered":"Creamy Chicken Curry"},"content":{"rendered":"
In a mixing bowl, add in the chicken pieces and mix them well with Turmeric powder.<\/p>\n<\/div>\n<\/div>\n
In a pan, Add in Oil and Butter. Now add in the Onions saute it till it turns golden brown. Add in the sliced Chillies and saute it for 2 mins.<\/p>\n<\/div>\n<\/div>\n
Add in the Ginger Garlic paste, Cumin powder, Coriander powder, Garam Masala, Pepper powder, and Yogurt. Cook them all together for 3 mins.<\/p>\n<\/div>\n<\/div>\n
Add in the Chicken. Coat the masala well and cook it with water for 15 mins on medium heat.<\/p>\n<\/div>\n<\/div>\n
Now add in the fresh cream and cook it for 5 mins.<\/p>\n<\/div>\n<\/div>\n
Creamy Chicken Curry is now ready. Garnish it with Kasuri Methi and mix it well.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1510,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1508","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n