{"id":1520,"date":"2021-01-25T07:25:35","date_gmt":"2021-01-25T07:25:35","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1520"},"modified":"2023-02-05T13:59:51","modified_gmt":"2023-02-05T13:59:51","slug":"paneer-tikka-pizza","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka-pizza\/","title":{"rendered":"Paneer Tikka Pizza"},"content":{"rendered":"
Mix yogurt, chilli powder, garam masala, ginger garlic paste, chickpea powder, lemon juice, salt, and oil in a mixing bowl.<\/p>\n<\/div>\n<\/div>\n
Stir in the paneer cubes and mix everything together.<\/p>\n<\/div>\n<\/div>\n
Heat oil in a pan and place the paneer on it. Fry the paneer until it turns golden brown on all sides. Your paneer tikka is now ready.<\/p>\n<\/div>\n<\/div>\n
Take a pizza base and spread pizza sauce on it.<\/p>\n<\/div>\n<\/div>\n
Layer the pizza with shallots, capsicum, tomatoes, jalapenos, and paneer tikka.<\/p>\n<\/div>\n<\/div>\n
Drizzle mayonnaise, mixed herbs, and shredded mozzarella on top. Bake the pizza in an oven at 180 degrees for 10-15 minutes.<\/p>\n<\/div>\n<\/div>\n
Your Paneer Tikka Pizza is ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1522,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1520","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n