{"id":1524,"date":"2021-01-25T07:40:16","date_gmt":"2021-01-25T07:40:16","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1524"},"modified":"2021-05-14T13:32:07","modified_gmt":"2021-05-14T13:32:07","slug":"mint-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/mint-chicken\/","title":{"rendered":"Mint Chicken"},"content":{"rendered":"
In a mixer jar, Add in the Mint leaves, Coriander Leaves, Green Chilies, Onion, Ginger Garlic paste, Black peppercorn, Garam Masala, Salt. Grind it with some water.<\/p>\n<\/div>\n<\/div>\n
In a pan, add in some oil and Butter. Pour in the Blended green gravy into the Pan. Cook the masala for 5 mins.<\/p>\n<\/div>\n<\/div>\n
Add in the fresh cream and cook the gravy till it thickens and reduces its quantity.<\/p>\n<\/div>\n<\/div>\n
Add in the chicken cubes and cook the chicken on medium flame until its cooked.<\/p>\n<\/div>\n<\/div>\n
Once the chicken is cooked, roast the masala on high flame for 2-3 mins.<\/p>\n<\/div>\n<\/div>\n
Mint Chicken is now ready, Garnish it with some Coriander Leaves.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1525,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1524","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n