{"id":1531,"date":"2021-01-25T08:29:27","date_gmt":"2021-01-25T08:29:27","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1531"},"modified":"2024-06-29T09:29:27","modified_gmt":"2024-06-29T09:29:27","slug":"solkadhi","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/solkadhi\/","title":{"rendered":"Solkadhi"},"content":{"rendered":"
Soak the kokum in hot water for 10 minutes until softened.<\/p>\n<\/div>\n<\/div>\n
In the same bowl, add green chilli, curry leaves, cumin powder, salt, asafoetida, sugar, and coconut milk. Stir well until combined.<\/p>\n<\/div>\n<\/div>\n
Garnish with coriander leaves and refrigerate for 30 minutes to enhance the flavors.<\/p>\n<\/div>\n<\/div>\n
Remove the kokum skins and serve the Solkadhi cold for a refreshing drink.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7871,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[203],"class_list":{"0":"post-1531","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-beverages"},"yoast_head":"\n