{"id":1557,"date":"2021-01-25T13:12:46","date_gmt":"2021-01-25T13:12:46","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1557"},"modified":"2024-03-20T11:14:53","modified_gmt":"2024-03-20T11:14:53","slug":"falafel","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/falafel\/","title":{"rendered":"Falafel"},"content":{"rendered":"
In a food processor jar, Add-in Chickpeas that are soaked overnight.<\/p>\n<\/div>\n<\/div>\n
Add in the Onions, Parsley, Coriander, Jalapeno, Garlic, Black pepper powder, Cumin powder, Cardamom powder, and Salt. Grind all of the ingredients coarsely.<\/p>\n<\/div>\n<\/div>\n
Mix the Falafel mix with Chickpea powder and Baking soda.<\/p>\n<\/div>\n<\/div>\n
Now take small portions of the mixture and roll them into balls.<\/p>\n<\/div>\n<\/div>\n
Deep fry them to golden brown color on medium heat.<\/p>\n<\/div>\n<\/div>\n
Falafel is now ready to be served.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1558,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-1557","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\n