{"id":1563,"date":"2021-01-25T13:39:21","date_gmt":"2021-01-25T13:39:21","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1563"},"modified":"2023-02-27T11:53:51","modified_gmt":"2023-02-27T11:53:51","slug":"badam-halwa","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/badam-halwa\/","title":{"rendered":"Badam Halwa"},"content":{"rendered":"
Add almonds and milk to a mixer jar and blend them together to a smooth paste.<\/p>\n<\/div>\n<\/div>\n
In a pan, heat ghee. Once the ghee is hot, add the almond paste and saut\u00e9 for 15-20 minutes on medium flame.<\/p>\n<\/div>\n<\/div>\n
When the quantity is reduced and the ghee oozes out, add sugar. Saute them together for another 5-7 minutes.<\/p>\n<\/div>\n<\/div>\n
Add saffron water and mix well.<\/p>\n<\/div>\n<\/div>\n
Keep saut\u00e9ing the halwa till it turns shiny and ghee oozes out.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1565,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[189],"class_list":{"0":"post-1563","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-desserts"},"yoast_head":"\n