{"id":1571,"date":"2021-01-25T14:07:14","date_gmt":"2021-01-25T14:07:14","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1571"},"modified":"2024-06-29T15:09:14","modified_gmt":"2024-06-29T15:09:14","slug":"tomato-onion-chutney","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/tomato-onion-chutney\/","title":{"rendered":"Tomato Onion Chutney"},"content":{"rendered":"

Tomato Onion Chutney is a tangy South Indian condiment made from tomatoes, onions, and spices, perfect for idli, dosa, and roti.<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> tbsp<\/span> Oil (\u0924\u0947\u0932)<\/span><\/div>\n
1<\/span> tbsp<\/span> Split Black Gram\/Urad Dal (\u0909\u0921\u093c\u0926 \u0926\u093e\u0932)<\/span><\/div>\n
2<\/span> <\/span> Medium Onions (\u092a\u094d\u092f\u093e\u091c), Roughly Chopped<\/span><\/div>\n
2<\/span> <\/span> Medium Tomatoes (\u091f\u092e\u093e\u091f\u0930), Roughly Chopped<\/span><\/div>\n
3<\/span> <\/span> Dry Kashmiri Red Chillies (\u0938\u0942\u0916\u0940 \u0915\u0936\u094d\u092e\u0940\u0930\u0940 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a), Adjust to taste<\/span><\/div>\n
1<\/span> tbsp<\/span> Tamarind Extract (\u0907\u092e\u0932\u0940 \u0915\u093e \u0905\u0930\u094d\u0915)<\/span><\/div>\n
¼<\/span> tsp<\/span> Mustard Seeds (\u0930\u093e\u0908)<\/span><\/div>\n
6<\/span> <\/span> Curry Leaves (\u0915\u0922\u093c\u0940 \u092a\u0924\u094d\u0924\u0947)<\/span><\/div>\n
Salt (\u0928\u092e\u0915), To taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Preparing the Chutney<\/div>\n
\n
\n

Heat oil in a pan over medium flame. Add urad dal and saut\u00e9 for about a minute.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add chopped onions and saut\u00e9 until they turn light golden brown. Stir in tomatoes and dried red chilies.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Saut\u00e9 until tomatoes are soft and slightly mushy. Remove from heat and let it cool.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Transfer the mixture to a blender along with tamarind extract. Blend into a smooth paste.<\/p>\n<\/div>\n<\/div>\n

Tempering<\/div>\n
\n
\n

Heat oil in a pan. Add mustard seeds and allow them to splutter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add curry leaves and saut\u00e9 for 10 seconds.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the tempering over the chutney. Tomato Onion Chutney is now ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8616,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1571","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\nTomato Onion Chutney | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/tomato-onion-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Onion Chutney | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Tomato Onion Chutney is a tangy South Indian condiment made from tomatoes, onions, and spices, perfect for idli, dosa, 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