{"id":1575,"date":"2021-01-25T14:23:28","date_gmt":"2021-01-25T14:23:28","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1575"},"modified":"2024-03-23T00:58:43","modified_gmt":"2024-03-23T00:58:43","slug":"coconut-chutney","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/coconut-chutney\/","title":{"rendered":"Coconut Chutney"},"content":{"rendered":"
Blend grated coconut, green chilies, ginger, roasted chana dal, tamarind extract, water, and salt until smooth.<\/p>\n<\/div>\n<\/div>\n
In a pan, heat oil and add mustard seeds. Once they splutter, add urad dal and asafoetida, cooking for a minute. Then add curry leaves and saut\u00e9 briefly.<\/p>\n<\/div>\n<\/div>\n
Pour the tempering over the chutney. Coconut chutney is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1578,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1575","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\n