{"id":1593,"date":"2021-01-25T15:31:12","date_gmt":"2021-01-25T15:31:12","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1593"},"modified":"2023-02-05T03:22:51","modified_gmt":"2023-02-05T03:22:51","slug":"tandoori-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/tandoori-chicken\/","title":{"rendered":"Tandoori Chicken"},"content":{"rendered":"

Tandoori chicken is a spicy and flavorful dish from the Indian subcontinent, known for its tender, juicy meat and crispy, charred skin. To make this dish, you marinate chicken in a mixture of yogurt, spices, and food coloring, then cook it in a tandoor, a traditional clay oven.<\/h2>\n

Ingredients<\/h3>\n
\n
First Marination<\/div>\n
2<\/span> <\/span> Whole Chicken Legs <\/span><\/div>\n
Salt (As per Requirement)<\/span><\/div>\n
1<\/span> tsp<\/span> Turmeric Powder (1\/2 tsp each on Both sides)<\/span><\/div>\n
1<\/span> tsp<\/span> Red Chilli Powder (1\/2 tsp each on Both sides)<\/span><\/div>\n
¼<\/span> <\/span> Lemon<\/span><\/div>\n
Second Marination<\/div>\n
6<\/span> tbsp<\/span> Thick Yogurt <\/span><\/div>\n
1<\/span> tbsp<\/span> Ginger Garlic Paste <\/span><\/div>\n
¼<\/span> tsp<\/span> Turmeric Powder <\/span><\/div>\n
½<\/span> tsp<\/span> Garam Masala <\/span><\/div>\n
1<\/span> tsp<\/span> Coriander Powder <\/span><\/div>\n
1<\/span> tsp<\/span> Cumin Powder <\/span><\/div>\n
1<\/span> tbsp<\/span> Kashmiri Red Chilli Powder <\/span><\/div>\n
½<\/span> <\/span> Lemon <\/span><\/div>\n
Kasoori Methi Leaves <\/span><\/div>\n
Salt (As per requirements)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
First Marination (30 mins)<\/div>\n
\n
\n

In a tray, Place the whole chicken legs with Gashes. Coat the chicken with Salt, Turmeric powder, Chilli Powder, and Lemon on both sides.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Marinate the chicken with the first marination for at least 30 mins.<\/p>\n<\/div>\n<\/div>\n

Second Marination(Overnight)<\/div>\n
\n
\n

In a bowl, Add in Yogurt, Ginger Garlic Paste, Turmeric powder, Garam Masala, Kashmiri Red Chilli powder, Coriander powder, Cumin powder, Lemon, Kasoori Methi leaves, and Salt. Mix all the ingredients well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the masala on the chicken and coat it well on both sides. Marinate the chicken overnight.<\/p>\n<\/div>\n<\/div>\n

Grilling the chicken<\/div>\n
\n
\n

Place the marinated chicken on the grill tray and brush some oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook the chicken in a preheated oven at 180 -200 degrees for 40-50mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tandoori Chicken is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1594,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-1593","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\nTandoori Chicken | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/tandoori-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tandoori Chicken | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Tandoori chicken is a spicy and flavorful dish from the Indian subcontinent, known for its tender, juicy meat and crispy, charred skin. 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