{"id":1621,"date":"2021-01-25T16:54:34","date_gmt":"2021-01-25T16:54:34","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1621"},"modified":"2021-09-26T16:38:41","modified_gmt":"2021-09-26T16:38:41","slug":"lebanese-falafel-wrap","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/lebanese-falafel-wrap\/","title":{"rendered":"Lebanese Falafel Wrap"},"content":{"rendered":"

Falafel is a popular Middle Eastern appetizer made from Chickpeas and Greens.
\nThey are crisp, addictive, and easy to prepare. Let’s see how to prepare the falafel wrap.<\/h2>\n

Ingredients<\/h3>\n
\n
Falafel Wrap Toppings<\/div>\n
2<\/span> <\/span> Tomato,sliced<\/span><\/div>\n
¼<\/span> cup<\/span> Parsley <\/span><\/div>\n
6<\/span> <\/span> Flatbreads <\/span><\/div>\n
Tahini and Mayo Sauce <\/span><\/div>\n
Vinegared Carrots and Jalapeno <\/span><\/div>\n
Making of Falafel<\/div>\n
2<\/span> cups<\/span> Chickpeas (Soaked Overnight)<\/span><\/div>\n
1<\/span> <\/span> Onion,medium<\/span><\/div>\n
1<\/span> cup<\/span> Parsley <\/span><\/div>\n
1<\/span> cup<\/span> Coriander leaves <\/span><\/div>\n
1<\/span> <\/span> Jalapeno <\/span><\/div>\n
2<\/span> <\/span> Garlic cloves <\/span><\/div>\n
1<\/span> tsp<\/span> Cumin Powder <\/span><\/div>\n
1<\/span> tsp<\/span> Black Pepper Powder <\/span><\/div>\n
½<\/span> tsp<\/span> Cardamom Powder <\/span><\/div>\n
2<\/span> tbsp<\/span> Chickpea Flour <\/span><\/div>\n
½<\/span> tsp<\/span> Baking Soda <\/span><\/div>\n
Salt (As per requirement)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Making of Falafel<\/div>\n
\n
\n

In a food processor jar, Add-in Chickpeas that are soaked overnight.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in the Onions, Parsley, Coriander, Jalapeno, Garlic, Black pepper powder, Cumin powder, Cardamom powder, and Salt. Grind all of the ingredients coarsely.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix the Falafel mix with Chickpea powder and Baking soda.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now take small portions of the mixture and roll them to balls. Deep fry them to golden brown color on medium heat. Falafel is now ready.<\/p>\n<\/div>\n<\/div>\n

Making of the Wrap<\/div>\n
\n
\n

In a mixing bowl, add in the sliced Tomatoes, Parsley, Vinegared Carrots, and Jalapenos. Give it all a nice mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

On a flatbread, Spread the Mayo – Tahini sauce and top it with crushed Falafel and Vegetables. Drizzle some extra mayo-tahini sauce on the topping and wrap it up.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Falafel wrap is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1622,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1621","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\nLebanese Falafel Wrap | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/lebanese-falafel-wrap\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lebanese Falafel Wrap | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Falafel is a popular Middle Eastern appetizer made from Chickpeas and Greens. They are crisp, addictive, and easy to prepare. 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