{"id":1629,"date":"2021-01-26T01:03:43","date_gmt":"2021-01-26T01:03:43","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1629"},"modified":"2021-09-26T16:38:24","modified_gmt":"2021-09-26T16:38:24","slug":"instant-rava-uttapam","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/instant-rava-uttapam\/","title":{"rendered":"Instant Rava Uttapam"},"content":{"rendered":"
In a mixing bowl, Add in the Semolina, Yogurt, Salt, and Water. Mix them all well to a thick consistent batter. Allow the batter to rest for 20 mins.<\/p>\n<\/div>\n<\/div>\n
In another mixing bowl, Let’s make the Rava uttapam toppings. Add in Carrots, Tomato, Onions, Ginger, Curry leaves, Coriander leaves, Green Chillies, and Salt. Mix them all together.<\/p>\n<\/div>\n<\/div>\n
In a Dosa pan, Pour in the Batter and spread it around and thick. Top the batter with Vegetables and Sprinkle the Sambar Powder. Drizzle some oil and Cover the pan with a lid for 2-3 mins and allow it to cook.<\/p>\n<\/div>\n<\/div>\n
After 2 mins, remove the lid and Flip the uttapam and cook it for 3-4 mins.<\/p>\n<\/div>\n<\/div>\n
Rava uttapam is now ready. Serve it with your favorite Chutney.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1631,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1629","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\n