{"id":1640,"date":"2021-01-26T01:33:47","date_gmt":"2021-01-26T01:33:47","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1640"},"modified":"2023-01-21T06:32:09","modified_gmt":"2023-01-21T06:32:09","slug":"peanut-chutney-powder","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/","title":{"rendered":"Peanut Chutney Powder"},"content":{"rendered":"

Peanut chutney powder, also known as Shenga Chutney Powder, is a dry version of the traditional peanut chutney. It is made by roasting and grinding peanuts, along with other ingredients such as
\ncurry leaves, garlic cloves, jaggery, red chili powder, and salt into a fine powder. <\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> cup<\/span> Peanut <\/span><\/div>\n
15<\/span> <\/span> Curry Leaves <\/span><\/div>\n
6<\/span> <\/span> Garlic Cloves <\/span><\/div>\n
¾<\/span> tsp<\/span> Jaggery <\/span><\/div>\n
1.50<\/span> tbsp<\/span> Red Chilli Powder <\/span><\/div>\n
2<\/span> tbsp<\/span> Tamarind (A Little)<\/span><\/div>\n
Salt<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a pan, dry roast the peanuts on medium flame.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Switch off the flame. Now add in curry leaves. Mix it all well. Transfer it to a plate and allow it to cool.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grind the peanuts and curry leaves along with garlic cloves, jaggery, red chili powder, and salt to a coarse powder.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Groundnut chutney powder is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1641,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1640","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\nPeanut Chutney Powder | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Chutney Powder | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Peanut chutney powder, also known as Shenga Chutney Powder, is a dry version of the traditional peanut chutney. It is made by roasting and grinding peanuts, along with other ingredients such as curry leaves, garlic cloves, jaggery, red chili powder, and salt into a fine powder.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam's Kitchen\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-21T06:32:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/004A0822_1_10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"547\" \/>\n\t<meta property=\"og:image:height\" content=\"365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/\",\"name\":\"Peanut Chutney Powder | Satyam's Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/004A0822_1_10.jpg\",\"datePublished\":\"2021-01-26T01:33:47+00:00\",\"dateModified\":\"2023-01-21T06:32:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/004A0822_1_10.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/004A0822_1_10.jpg\",\"width\":547,\"height\":365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/satyamskitchen.com\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Breakfast\",\"item\":\"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/breakfast\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Peanut Chutney Powder\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peanut Chutney Powder | Satyam's Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipes\/peanut-chutney-powder\/","og_locale":"en_US","og_type":"article","og_title":"Peanut Chutney Powder | Satyam's Kitchen","og_description":"Peanut chutney powder, also known as Shenga Chutney Powder, is a dry version of the traditional peanut chutney. 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