{"id":1643,"date":"2021-01-26T01:43:36","date_gmt":"2021-01-26T01:43:36","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1643"},"modified":"2024-03-20T10:44:48","modified_gmt":"2024-03-20T10:44:48","slug":"lebanese-shish-tawook","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/lebanese-shish-tawook\/","title":{"rendered":"Lebanese Shish Tawook"},"content":{"rendered":"
In a mixing bowl, add yogurt, olive oil, garlic, tomato paste, sumac, paprika, lemon juice, black pepper powder, cinnamon powder, cumin powder, and mixed Herbs. Mix all of it together.<\/p>\n<\/div>\n<\/div>\n
Add cube-sized chicken breast pieces into the marinade and mix it well. Marinate the chicken overnight.<\/p>\n<\/div>\n<\/div>\n
Thread the marinated chicken into the wooden\/ metal skewers and grill it in the preheated oven at 180 degrees for 10 mins on each side.<\/p>\n<\/div>\n<\/div>\n
Lebanese shish tawook is now ready. Serve it with pickled vegetables, humus, garlic dip, and khubus.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1644,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-1643","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\n