{"id":1652,"date":"2021-01-26T03:10:22","date_gmt":"2021-01-26T03:10:22","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1652"},"modified":"2021-09-26T16:37:28","modified_gmt":"2021-09-26T16:37:28","slug":"fusion-pasta","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/fusion-pasta\/","title":{"rendered":"Fusion Pasta"},"content":{"rendered":"
Add 4 Tbsp of Olive oil onto the hot pan. Add in the Sliced Garlic and saute it for 30 secs. Keep it aside.<\/p>\n<\/div>\n<\/div>\n
In a saucepan, add in water, salt, and 1 Tsp of Olive oil. Once the water comes to a boil, Add in 200 gms of Spaghetti and Cook it well on medium flame.<\/p>\n<\/div>\n<\/div>\n
In a pan, add in 1 Tsp Oil and Butter. Add in the chopped garlic and saute it for 1-2 mins<\/p>\n<\/div>\n<\/div>\n
Add in Chili Flakes and Light soy sauce and saute it for a minute.<\/p>\n<\/div>\n<\/div>\n
Add in the cooked Pasta and salt, toss and coat the pasta well.<\/p>\n<\/div>\n<\/div>\n
Add in grated Parmesan cheese and toss it in the pasta until it melts.<\/p>\n<\/div>\n<\/div>\n
Garnish with Spring onions and mix it well.<\/p>\n<\/div>\n<\/div>\n
Fusion Pasta is ready. Drizzle the Garlic Oil at the time of serving the pasta.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1654,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1652","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n