{"id":1659,"date":"2021-01-26T03:25:04","date_gmt":"2021-01-26T03:25:04","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1659"},"modified":"2024-03-23T08:26:48","modified_gmt":"2024-03-23T08:26:48","slug":"banana-bread","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/banana-bread\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"
In a mixing bowl, add the ripe bananas and mash them coarsely.<\/p>\n<\/div>\n<\/div>\n
Now add the sugar and mix it well until the sugar is completely dissolved.<\/p>\n<\/div>\n<\/div>\n
Next, add the eggs and mix until well combined. Then, add the vanilla essence and melted butter. Mix everything well.<\/p>\n<\/div>\n<\/div>\n
To this mixture, add the dry ingredients: all-purpose flour, cinnamon powder, salt, and baking soda. Mix gently without creating lumps.<\/p>\n<\/div>\n<\/div>\n
Pour the banana cake batter into the greased loaf pan.<\/p>\n<\/div>\n<\/div>\n
Bake it in a preheated oven at 180 degrees Celsius for 1 hour.<\/p>\n<\/div>\n<\/div>\n
Your banana bread is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1658,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1659","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\n