{"id":1665,"date":"2021-01-26T03:57:39","date_gmt":"2021-01-26T03:57:39","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1665"},"modified":"2021-09-26T16:36:17","modified_gmt":"2021-09-26T16:36:17","slug":"mangalorean-prawns-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/mangalorean-prawns-curry\/","title":{"rendered":"Mangalorean Prawns Curry"},"content":{"rendered":"

An authentic Mangalorean Prawns Curry made from aromatic coconut gravy. Let’s learn how to make this crab curry in less than an hour.
\n<\/h2>\n

Ingredients<\/h3>\n
\n
15<\/span> <\/span> Deveined Prawns<\/span><\/div>\n
1<\/span> cup<\/span> Grated Coconut<\/span><\/div>\n
6<\/span> <\/span> Ramnad Chilli<\/span><\/div>\n
4<\/span> <\/span> Kashmiri Red Chilli<\/span><\/div>\n
1<\/span> tbsp<\/span> Tamarind Juice<\/span><\/div>\n
1<\/span> cup<\/span> Water<\/span><\/div>\n
1<\/span> <\/span> Chopped Onion<\/span><\/div>\n
1<\/span> <\/span> inch Chopped Ginger<\/span><\/div>\n
2<\/span> <\/span> Chopped Green Chilli<\/span><\/div>\n
1<\/span> tbsp<\/span> Coconut oil<\/span><\/div>\n
½<\/span> cup<\/span> Coriander Leaves<\/span><\/div>\n
Salt (As per requirement)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a pan, dry roast the Chillies for 2-3 mins on medium flame.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in chopped onions and cook it for 5 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in Prawns and cook it along with the gravy on both sides for 5-10 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Lastly, top the Curry with Coriander Leaves and Coconut oil. Mangalorean Crab Curry is ready!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1666,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1665","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nMangalorean Prawns Curry | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/mangalorean-prawns-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mangalorean Prawns Curry | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"An authentic Mangalorean Prawns Curry made from aromatic coconut gravy. 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