{"id":1665,"date":"2021-01-26T03:57:39","date_gmt":"2021-01-26T03:57:39","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1665"},"modified":"2021-09-26T16:36:17","modified_gmt":"2021-09-26T16:36:17","slug":"mangalorean-prawns-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/mangalorean-prawns-curry\/","title":{"rendered":"Mangalorean Prawns Curry"},"content":{"rendered":"
In a pan, dry roast the Chillies for 2-3 mins on medium flame.<\/p>\n<\/div>\n<\/div>\n
In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.<\/p>\n<\/div>\n<\/div>\n
In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.<\/p>\n<\/div>\n<\/div>\n
Add in chopped onions and cook it for 5 mins.<\/p>\n<\/div>\n<\/div>\n
Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.<\/p>\n<\/div>\n<\/div>\n
Add in Prawns and cook it along with the gravy on both sides for 5-10 mins.<\/p>\n<\/div>\n<\/div>\n
Lastly, top the Curry with Coriander Leaves and Coconut oil. Mangalorean Crab Curry is ready!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1666,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1665","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n