{"id":1709,"date":"2021-01-26T06:48:49","date_gmt":"2021-01-26T06:48:49","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1709"},"modified":"2021-09-26T16:35:20","modified_gmt":"2021-09-26T16:35:20","slug":"cream-cheese-buns","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/cream-cheese-buns\/","title":{"rendered":"Cream Cheese Buns"},"content":{"rendered":"
In a mixing bowl, Add in the All-purpose flour, Dry yeast, Salt, Sugar. Mix it all well.<\/p>\n<\/div>\n<\/div>\n
Now add in the wet ingredients like Milk, Beaten Egg, Melted Butter and mix it all well.<\/p>\n<\/div>\n<\/div>\n
Knead it all well until smooth and elastic. Add in extra flour if needed while kneading the dough.<\/p>\n<\/div>\n<\/div>\n
Tuck and cover the dough. Allow the dough to rest for an hour.<\/p>\n<\/div>\n<\/div>\n
After one hour the dough will be doubled. Punch the dough to release the air. Knead the dough for at least an hour.<\/p>\n<\/div>\n<\/div>\n
Flatten the dough and divide the dough into small portions. Roll the portions to a ball. Flatten the small portion of dough and stuff it with Cream Cheese. Fold all the sides and roll it to a ball.<\/p>\n<\/div>\n<\/div>\n
Repeat this for all the portions and set it aside. Cover the buns with a cloth and proof it for 10 mins.<\/p>\n<\/div>\n<\/div>\n
Apply milk brush on the buns and bake it for 180 degrees for 15 to 20 mins.<\/p>\n<\/div>\n<\/div>\n
Apply melted butter brush on the buns and serve it. Cream Cheese buns are ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1711,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1709","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\n