{"id":1725,"date":"2021-01-26T10:31:33","date_gmt":"2021-01-26T10:31:33","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1725"},"modified":"2024-06-26T03:58:47","modified_gmt":"2024-06-26T03:58:47","slug":"pad-thai-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/pad-thai-chicken\/","title":{"rendered":"Authentic Pad Thai Recipe (\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22): Delicious Pad Thai Chicken"},"content":{"rendered":"
Soak the flat dried rice noodles in boiling water for 5 minutes.<\/p>\n<\/div>\n<\/div>\n
Check that the noodles are cooked, then drain the water.<\/p>\n<\/div>\n<\/div>\n
Boil water in a pan, then add palm sugar, fish sauce, and tamarind pulp.<\/p>\n<\/div>\n<\/div>\n
Cook for 30 seconds until the mixture forms a sauce.<\/p>\n<\/div>\n<\/div>\n
Heat oil in a pan or wok and saut\u00e9 the shallots and garlic for 3 to 4 minutes over medium heat.<\/p>\n<\/div>\n<\/div>\n
Add tofu and chili flakes, and saut\u00e9 for another minute.<\/p>\n<\/div>\n<\/div>\n
Add chicken and cook for 5 minutes on high heat, then push everything to one side and scramble the eggs.<\/p>\n<\/div>\n<\/div>\n
Mix all ingredients together, then add the cooked noodles and Pad Thai sauce, tossing gently to combine.<\/p>\n<\/div>\n<\/div>\n
Add garlic chives, sprouted beans, and salt. Mix everything one last time.<\/p>\n<\/div>\n<\/div>\n
Serve hot, garnished with fresh lime wedges and crushed peanuts if desired.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8499,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-1725","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n