{"id":1730,"date":"2021-01-26T11:19:38","date_gmt":"2021-01-26T11:19:38","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1730"},"modified":"2024-03-21T12:36:59","modified_gmt":"2024-03-21T12:36:59","slug":"musti-polo","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/musti-polo\/","title":{"rendered":"Musti Polo"},"content":{"rendered":"
In a bowl, add in the rice, urad dal, and fenugreek seeds. Wash and soak them for 3 to 4 hours. <\/p>\n<\/div>\n<\/div>\n
After 3 to 4 hours, blend it all together to a smooth batter.<\/p>\n<\/div>\n<\/div>\n
Now grind the batter with grated coconut and poha (soaked for 10 mins) to a fine batter.<\/p>\n<\/div>\n<\/div>\n
Allow the batter to ferment for 8 to 10 hours. After fermentation, add salt and give it a mix.<\/p>\n<\/div>\n<\/div>\n
Now pour the dosa batter on the pan and drizzle some oil over it. Cover the dosa and allow it to cook for 2 to 3 mins<\/p>\n<\/div>\n<\/div>\n
Mushti Polo is now ready. Serve it along with some coconut chutney or any chutney of your choice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1731,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1730","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\n