{"id":1730,"date":"2021-01-26T11:19:38","date_gmt":"2021-01-26T11:19:38","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1730"},"modified":"2024-03-21T12:36:59","modified_gmt":"2024-03-21T12:36:59","slug":"musti-polo","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/musti-polo\/","title":{"rendered":"Musti Polo"},"content":{"rendered":"

Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, coconut, and beaten rice. Mushti Polo or Musti Polo is an old Konkani dish. Mushti Polo gets its name from two Konkani words, ‘Mushti\/Musti’ meaning ‘Fistful’ and ‘Polo’ meaning ‘Dosa’. Mushti Polo is cooked only on one side without it being flipped over.<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> cup<\/span> Rice<\/span><\/div>\n
¼<\/span> cup<\/span> Urad dal<\/span><\/div>\n
½<\/span> tsp<\/span> Fenugreek seeds<\/span><\/div>\n
½<\/span> cup<\/span> Grated Coconut<\/span><\/div>\n
½<\/span> cup<\/span> Poha\/flat rice (soaked for 10 mins)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a bowl, add in the rice, urad dal, and fenugreek seeds. Wash and soak them for 3 to 4 hours. <\/p>\n<\/div>\n<\/div>\n

\n
\n

After 3 to 4 hours, blend it all together to a smooth batter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now grind the batter with grated coconut and poha (soaked for 10 mins) to a fine batter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Allow the batter to ferment for 8 to 10 hours. After fermentation, add salt and give it a mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now pour the dosa batter on the pan and drizzle some oil over it. Cover the dosa and allow it to cook for 2 to 3 mins<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mushti Polo is now ready. Serve it along with some coconut chutney or any chutney of your choice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1731,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1730","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\nMusti Polo | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/musti-polo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Musti Polo | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, coconut, and beaten rice. Mushti Polo or Musti Polo is an old Konkani dish. Mushti Polo gets its name from two Konkani words, 'Mushti\/Musti' meaning 'Fistful' and 'Polo' meaning 'Dosa'. 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