{"id":1876,"date":"2021-01-27T08:45:49","date_gmt":"2021-01-27T08:45:49","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1876"},"modified":"2021-09-26T16:33:15","modified_gmt":"2021-09-26T16:33:15","slug":"moong-dal-dosa","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/moong-dal-dosa\/","title":{"rendered":"Moong Dal Dosa"},"content":{"rendered":"
Soak a cup of Moong Dal for at least 4 hours. After 4 hours, drain the water.<\/p>\n<\/div>\n<\/div>\n
Blend the Dal along with the 1 tsp of Cumin seeds, 4 Green Chilies, and an Inch of Ginger to a smooth batter by adding water as required.<\/p>\n<\/div>\n<\/div>\n
To the Batter add in some salt and mix well.<\/p>\n<\/div>\n<\/div>\n
In a flat pan, Pour in the batter and spread it all around the pan.<\/p>\n<\/div>\n<\/div>\n
Drizzle some oil around the dosa and cook it till it’s golden and crisp on one side.<\/p>\n<\/div>\n<\/div>\n
Moong Dal Dosa is now ready to be served along with Chutney of your choice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1888,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-1876","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\n