{"id":1878,"date":"2021-01-27T11:19:31","date_gmt":"2021-01-27T11:19:31","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1878"},"modified":"2021-09-26T16:32:14","modified_gmt":"2021-09-26T16:32:14","slug":"mangalorean-cashew-macaroons","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/mangalorean-cashew-macaroons\/","title":{"rendered":"Mangalorean Cashew Macaroons"},"content":{"rendered":"
Add in an Egg white and whisk it with an electric whisker until stiff peaks.<\/p>\n<\/div>\n<\/div>\n
To this add in powdered sugar in 4 batches and whisk.<\/p>\n<\/div>\n<\/div>\n
Add in Cardamom powder and chopped cashews.<\/p>\n<\/div>\n<\/div>\n
Fold the mix gently using a spatula.<\/p>\n<\/div>\n<\/div>\n
Using a spoon, place small portions of the mix on the baking tray.<\/p>\n<\/div>\n<\/div>\n
Bake them at 180 deg C for 15 to 20 mins.<\/p>\n<\/div>\n<\/div>\n
Mangalorean Cashew Macaroons is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[189],"class_list":{"0":"post-1878","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-desserts"},"yoast_head":"\n