{"id":1902,"date":"2021-01-28T11:41:25","date_gmt":"2021-01-28T11:41:25","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1902"},"modified":"2021-09-26T16:31:38","modified_gmt":"2021-09-26T16:31:38","slug":"kerala-egg-roast","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/kerala-egg-roast\/","title":{"rendered":"Kerala Egg Roast"},"content":{"rendered":"
Heat oil and. Then add onion, curry leaves, and salt. Saute till golden brown.<\/p>\n<\/div>\n<\/div>\n
Add ginger, garlic, fennel powder, and pepper, and saute.<\/p>\n<\/div>\n<\/div>\n
Then add powders and saute well.<\/p>\n<\/div>\n<\/div>\n
Add tomato and cook well. Then add water and cook.<\/p>\n<\/div>\n<\/div>\n
Finally, add boiled egg and roast well.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1903,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1902","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n