{"id":1904,"date":"2021-01-28T12:06:46","date_gmt":"2021-01-28T12:06:46","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1904"},"modified":"2024-03-06T12:56:28","modified_gmt":"2024-03-06T12:56:28","slug":"malaysian-curry-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/malaysian-curry-chicken\/","title":{"rendered":"Malaysian Chicken Curry"},"content":{"rendered":"

Malaysian Chicken Curry, also known as Kari Ayam, is a beloved dish that reflects the rich and diverse culinary heritage of Malaysia.<\/h2>\n

Ingredients<\/h3>\n
\n
400<\/span> g<\/span> Chicken<\/span><\/div>\n
3<\/span> tbsp<\/span> Curry Powder<\/span><\/div>\n
1<\/span> tbsp<\/span> Light Soy Sauce<\/span><\/div>\n
5<\/span> <\/span> Dry Chillies<\/span><\/div>\n
3<\/span> <\/span> Candlenuts<\/span><\/div>\n
4<\/span> <\/span> Garlic Cloves<\/span><\/div>\n
3<\/span> <\/span> Shallots<\/span><\/div>\n
1<\/span> <\/span> inch Ginger<\/span><\/div>\n
3<\/span> tbsp<\/span> Oil<\/span><\/div>\n
1<\/span> cup<\/span> Water<\/span><\/div>\n
2<\/span> <\/span> Boiled Potatoes<\/span><\/div>\n
1<\/span> <\/span> Lemongrass Stalk<\/span><\/div>\n
1<\/span> <\/span> Onion, Diced<\/span><\/div>\n
10<\/span> <\/span> Curry Leaves<\/span><\/div>\n
300<\/span> ml<\/span> Coconut Milk<\/span><\/div>\n
1<\/span> tsp<\/span> Sugar<\/span><\/div>\n
Salt as per taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Marinate chicken with Malaysian curry powder and light soy sauce for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Soak dry red chilies for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Blend shallots, garlic cloves, ginger, macadamia nuts, and soaked dry red chilies with Malaysian curry powder.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat oil over medium flame and add the blended curry paste, cooking until the raw smell dissipates.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add chicken and coat well, then add water and cook over high flame until boiling.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add boiled potatoes, onion, lemongrass stalk, and curry leaves. Once boiling, lower the heat and simmer for 20 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add coconut milk, and cook for another 5 minutes. Season with salt and sugar to taste, then give a final mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Serve with bread or rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1905,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nMalaysian Chicken Curry | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/malaysian-curry-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malaysian Chicken Curry | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Malaysian Chicken Curry, also known as Kari Ayam, is a beloved dish that reflects the rich and diverse culinary heritage of Malaysia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipes\/malaysian-curry-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam's 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