{"id":1911,"date":"2021-01-28T12:26:35","date_gmt":"2021-01-28T12:26:35","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1911"},"modified":"2021-09-26T17:05:22","modified_gmt":"2021-09-26T17:05:22","slug":"thai-fish-cake","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/thai-fish-cake\/","title":{"rendered":"Thai Fish Cake"},"content":{"rendered":"
In a mixing bowl, Add in the Minced Fish.<\/p>\n<\/div>\n<\/div>\n
Add in salt, a beaten Egg, chopped Snake beans, Finely chopped Kaffir Lime Leaves, Fish sauce, and Red Curry Paste.<\/p>\n<\/div>\n<\/div>\n
Mix them all together really well with a spatula.<\/p>\n<\/div>\n<\/div>\n
Now with a spoon take in small portions of the Fish mix and shape them to a flat patty.<\/p>\n<\/div>\n<\/div>\n
In a pan, add in some oil and start placing the patties on the pan and cook them on both sides till golden brown.<\/p>\n<\/div>\n<\/div>\n
Tod Mun Pla is now ready. Serve it with cucumber shallots relish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1910,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-1911","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\n